I guess I should've looked at the photos more carefully. It's more like a chickpea flour omelette than the Just Egg that I had hoped to emulate. And they're not very flavourful, despite my generosity with every seasoning ingredient. Guess I'll just have to soak it in shoyu or fold in some veggies.
6/10. Prefer Just Egg.

substitutions

・coconut milk ➡ soy milk (unsweetened but still american sweet)